|Flavor Profile:||Aromatic - Earthy - Nutty - Sweet - Warm|
|Cuisine:||Asian, Middle Eastern|
Nutmeg, also known as “Myristica Gragrams Houtt,” is a fruit cultivated from a dark-colored evergreen tree that is also used to harvest mace. Grinding occurs at very low temperatures (below -200˚F) to ensure no combustion and no releasing of volatile oils. Nutmeg is an incredibly intense spice with a strong and distinctive aroma. It's nutty and slightly sweet as well as warm.