|Flavor Profile:||Sweet - Light - Earthy|
|Cuisine:||Scandinavian, Eastern European|
Dill weed, also known as “Anethum graveolens L.,” is an herb that comes from the celery family. Both the leaves and the seeds of the plant have distinct uses. Dill Weed is known for its sweet and light flavor and is widely used in Mediterranean and European cooking. Its vibrant dark green color also makes it visually appealing when applied to a dish after cooking.