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Mediterranean Oregano, also known as “Oreganum vulgare,” comes from a flowering plant in the mint family. It is cultivated in western and southwestern Eurasia as well as in the Mediterranean region. Mediterranean Oregano, also known as “Greek Oregano,” is more widely used around the world and when compared to Mexican Oregano, it has a lighter color. Mediterranean Oregano is the “classic” Oregano used in all Italian and Euro-Mediterranean meals.