|Flavor Profile:||Mild Bitter - Aromatic - Grassy|
|Cuisine:||Mediterranean, South American|
Flat Leaf Parsley or Italian Parsley, also known as “Petroselinum crispum,” comes from a flowering plant native to the Mediterranean region. Parsley can provide any dish with a vibrant burst of green color. It also helps cut through heavy or greasy dishes by adding a hint of freshness. It is typically used in Mediterranean and South American dishes.