|Flavor Profile:||Earthy - Piney - Bitter - Citrusy|
Rosemary, also known as “Rosmarinus officinalis L.”, is an herb with thin and sharp leaves, native to the Mediterranean region. Although rosemary can be used fresh or dried, typically dried rosemary has more pungency and flavor enhancing properties. The flavor of Rosemary can be described as earthy, piney, bitter, and citrusy. It is commonly used in Mediterranean cuisine.