Description
| Flavor Profile: | Aromatic - Fragrant - Bitter - Savory |
| Physical: | Chopped |
| Category: | Herb |
| Cuisine: | American, British, Mediterranean |
| About: |
Sage, also known as “Salvia officinalis L.”, is an herb that grows at high altitude in rocky soil. It is a native plant to the Mediterranean region and has been used for centuries as food, drink, and medicine. Sage can be found throughout European and Middle Eastern cuisine. It has a floral, earthy, and zesty scent which goes well with any meat or stew. Wild Sage is harvested by family farmers who climb high mountainsides to pick the herb. |