|Flavor Profile:||Aromatic - Fragrant - Bitter - Savory|
|Cuisine:||American, British, Mediterranean|
Sage, also known as “Salvia officinalis L.”, is an herb that grows at high altitude in rocky soil. It is a native plant to the Mediterranean region and has been used for centuries as food, drink, and medicine. Sage can be found throughout European and Middle Eastern cuisine. It has a floral, earthy, and zesty scent which goes well with any meat or stew. Wild Sage is harvested by family farmers who climb high mountainsides to pick the herb.