Tarragon Cut

Out of stock


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Physical: Cut
Category: Herb
Cuisine: French, Asian, Mediterranean, Middle Eastern

Tarragon, also known as “Artemisia dracunculus L.,” is a species of herb in the sunflower family. Tarragon is one of the most important herbs of French cuisine. It has a uniquely bitter/sweet aroma that doesn't overpower a dish but adds complexity and depth to a plethora of meals.