|Flavor Profile:||Bitter - Sweet|
|Cuisine:||Austrian, British, European, German, Hungarian, Moroccan|
Caraway, also known as “Carum carvi L.,” is a plant in the family Apiaceae, native to Asia, Europe, and North Africa. Caraway seeds are highly aromatic and have a distinctive earthy anise flavor. Caraway seeds are often used in Europe to flavor rye breads, biscuits, cakes, stews and meat dishes.