Cardamom Ground

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Flavor Profile: Citrusy - Peppery - Pungent - Warm - Mint - Smokey
Physical: Ground
Category: Seed
Cuisine: Indian, Middle Eastern
About: Cardamom, also known as “Elettaria Cardamomum  Maton,” is typically cultivated in Guatemala, Malaysia and Tanzania. Cardamom is a low-growing, leafy tropical plant that has large, rigid, aromatic leaves. Cardamom has a sweet and smoky aroma that is utilized both in sweet and savory drinks and dishes.