|Flavor Profile:||Bitter - Citrusy - Herbal - Strong|
|Cuisine:||American, British, French, Greek, Indian, Italian|
Celery seed, also known as “Apium graveolens L.,” comes from a wild relative plant of the classic celery vegetable plant, often referred to as smallage. Although not from the conventional celery plant, both belong to the same plant family as parley and carrots. The celery seed delivers a subtle celery flavor to the dishes it’s added to.