|Flavor Profile:||Aromatic - Citrusy - Earthy|
|Cuisine:||Egyptian, Indian, Mediterranean, Mexican, Middle Eastern, Tunisian|
Coriander, also known as “Coriandrum sativum L.,” is an herb cultivated for both cilantro and coriander, which is the seed of cilantro. It’s native to the Mediterranean region but is also grown today in the Balkan region, North America, and India. The most common use of coriander is in pickle brine and brewing beer. Coriander works best when used harmoniously with other spices as a blend. It’s often said to have a tart, lemon/lime taste.