|Flavor Profile:||Aromatic - Earthy - Pungent - Sharp - Sweet - Warm|
|Cuisine:||Indian, Mediterranean, Middle Eastern|
Cumin, also known as “Cuminum cyminum L.,” is a plant that yields seeds which are typically used whole or in ground form. Cumin is among the spices that have higher oil content, with a nutty and earthy flavor. Typically, cumin is used in a wide range of cuisines and has a very distinct flavor.