|Flavor Profile:||Aromatic - Bitter - Citrusy - Sweet|
|Cuisine:||American, Mediterranean, Scandinavian, Vietnamese|
Dill seed, also known as “Anethum graveolens L.,” is the seed of an herb that comes from the celery family. Both the leaves and the seeds of the plant have distinct uses. Dill seed is a component of many pickling recipes, as well as in breads, and is known for the soft accent of flavor it provides.