Dill Seed Whole

Out of stock


Flavor Profile: Aromatic - Bitter - Citrusy - Sweet
Physical: Whole
Category: Seed
Cuisine: American, Mediterranean, Scandinavian, Vietnamese

Dill seed, also known as “Anethum graveolens L.,” is the seed of an herb that comes from the celery family. Both the leaves and the seeds of the plant have distinct uses. Dill seed is a component of many pickling recipes, as well as in breads, and is known for the soft accent of flavor it provides.