|Flavor Profile:||Bitter - Nutty - Rich - Sweet|
|Cuisine:||African, Ethiopian, Indian, Middle East, Turkish|
Fenugreek, also known as “Trigonella foenum-graecum L.,” is a plant grown annually, typically cultivated in India. Fenugreek can also be found in many Indian and Middle Eastern dishes. The smell and taste of fenugreek is usually compared to maple and is predominantly utilized in savory dishes, blends and meat cures.