Description
Flavor Profile: | Bitter - Sweet |
Physical: | Whole |
Category: | Seed |
Cuisine: | Austrian, British, European, German, Hungarian, Moroccan |
About: | Caraway, also known as “Carum carvi L.”, is a plant in the family Apiaceae, native to Asia, Europe, and North Africa. Caraway seeds are highly aromatic and have a distinctive earthy anise flavor. Caraway seeds are often used in Europe to flavor rye breads, biscuits, cakes, stews and meat dishes. |