Description
Flavor Profile: | Citrusy - Peppery - Pungent - Warm - Mint - Smokey |
Physical: | Ground |
Category: | Seed |
Cuisine: | Indian, Middle Eastern |
About: | Cardamom, also known as “Elettaria Cardamomum”, is typically cultivated in Guatemala, Malaysia and Tanzania. Cardamom is a low-growing, leafy tropical plant that has large rigid aromatic leaves. Cardamom has a sweet and smoky aroma that is utilized both in sweet and savory drinks and dishes. |