||Aromatic - Citrusy - Earthy
||Egyptian, Indian, Mediterranean, Mexican, Middle Eastern, Tunisian
||Coriander, also known as “Coriandrum sativum L.”, is an herb that is cultivated for both coriander and cilantro. It’s also Native to the Mediterranean region but is also grown today in the Balkan regions, North Americas and India. The most common use of coriander would be in pickle brine. Coriander works best when used harmoniously with other spices as a blend. It’s often said to have a tart like, lemon/lime taste.