Description
| Flavor Profile: | Aromatic - Bitter - Citrusy - Sweet |
| Physical: | Whole |
| Category: | Seed |
| Cuisine: | American, Mediterranean, Scandinavian, Vietnamese |
| About: | Dill seed, also known as “Anethum graveolens” is an herb that comes from the celery family. The plant possesses both the leaves and the seeds which both have their separate use cases. Dill seed is a component of many pickling recipes and breads and is known for the soft accent of flavor it gives off. |