Cinnamon Tea Cut

In stock


Flavor Profile: Aromatic - Fragrant - Spicy - Sweet - Warm - Woody
Physical: Fine Cut
Category: Bark
Cuisine: Asian, Mediterranean, North African
About: Cinnamon, also known as “Cinnamomum verum”, is a spice typically acquired from the inner bark of several tree species. “Cinnamomum verum” is often considered the ‘true cinnamon’ however, the most commonly used species of cinnamon internationally is known as ‘Cassia’ cinnamon. Additionally, due to cinnamon being highly flammable, it’s cryogenically (liquid nitrogen) ground in order to ensure a safe processing and to preserve its natural oils. Cinnamon could be used in sweet and savory dishes, breakfast cereals, snack foods, and traditional foods.